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Nutrition database · Milk and cream

2% Evaporated Milk Nutrition Facts

2% evaporated milk (1 cup, 252 g) has 270 calories, 16.8 g protein, 39.7 g carbohydrate and 5 g fat, according to USDA FoodData Central. 100 g has 107 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (252 g)

2% Evaporated Milk Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (252g) Amount per serving Calories 270 % Daily Value* Total Fat 5g 6% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 11% Total Carbohydrate 40g 14% Dietary Fiber 0g 0% Total Sugars 17g Includes 0g Added Sugars 0% Protein 17g Vitamin D 10.1mcg 50% Calcium 670mg 52% Iron 0.5mg 3% Potassium 760mg 16% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (252 g)

At a glance

Calories
270
Protein
16.8 g · 34%
Total carbohydrate
39.7 g · 14%
Total fat
5 g · 6%
Dietary fiber
0 g · 0%
Total sugars
16.8 g · 0%
Sodium
252 mg · 11%
Use 2% evaporated milk in a recipe

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All nutrients for this serving
1 cup (252 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories270107
Total fat5 g6%2 g
Saturated fat3 g15%1.2 g
Trans fat0 g0 g
Monounsaturated fat1.6 g0.63 g
Polyunsaturated fat0.2 g0.07 g
Cholesterol0 mg0%0 mg
Sodium252 mg11%100 mg
Total carbohydrate39.7 g14%15.7 g
Dietary fiber0 g0%0 g
Total sugars16.8 g6.67 g
Added sugars0 g0%0 g
Protein16.8 g6.67 g
Vitamins
Vitamin D10 mcg50%4 mcg
Vitamin A141 mcg16%56 mcg
Vitamin C40 mg45%16 mg
Vitamin E0.45 mg3%0.18 mg
Vitamin K0.5 mcg0%0.2 mcg
Thiamin (B1)0.12 mg10%0.05 mg
Riboflavin (B2)0.8 mg61%0.32 mg
Niacin (B3)0.49 mg3%0.19 mg
Vitamin B60.13 mg7%0.05 mg
Folate (DFE)20 mcg5%8 mcg
Vitamin B120.4 mcg17%0.16 mcg
Choline42 mg8%16.6 mg
Minerals
Calcium673 mg52%267 mg
Iron0.48 mg3%0.19 mg
Potassium764 mg16%303 mg
Magnesium60 mg14%24 mg
Phosphorus512 mg41%203 mg
Zinc1.9 mg18%0.77 mg
Copper<0.1 mg4%0.02 mg
Manganese<0.1 mg1%0.01 mg
Selenium5.8 mcg11%2.3 mcg
Other
Water186.6 g74 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Making a label for your own product? Use our free nutrition facts label generator.

2% Evaporated Milk nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup252 g27039.7 g16.8 g5 g0 g16.8 g
1 fl oz31.5 g345 g2.1 g0.6 g0 g2.1 g
1 can (13 oz)369 g39558.1 g24.6 g7.4 g0 g24.6 g
1/2 cup126 g13519.8 g8.4 g2.5 g0 g8.4 g
100 g100 g10715.7 g6.7 g2 g0 g6.7 g

How many calories are in 2% evaporated milk?

2% evaporated milk (1 cup, 252 g) has 270 calories. 100 g has 107 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.

How much riboflavin is in 2% evaporated milk?

2% evaporated milk (1 cup, 252 g) has 0.8 mg of riboflavin, 61% of the Daily Value. 100 g has 0.32 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much calcium is in 2% evaporated milk?

2% evaporated milk (1 cup, 252 g) has 673 mg of calcium, 52% of the Daily Value. 100 g has 267 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

2% Evaporated Milk nutrition per 100 grams

100 g of 2% evaporated milk has 107 calories, 6.67 g protein, 15.7 g carbohydrate, 0 g fiber, 6.67 g sugars and 2 g fat.

Where the calories in 2% evaporated milk come from

About 58% of the calories in 2% evaporated milk come from carbohydrate, 17% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How 2% Evaporated Milk compares with other milk and cream

Per 100 g, compared with the other 73 milk and cream in this database, 2% evaporated milk has more calories than 59% of them and more protein than 82%.

2% Evaporated Milk nutrition label for Canada, the EU and the UK

The same serving of 2% evaporated milk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about 2% evaporated milk

How many calories are in 2% evaporated milk?
2% evaporated milk (1 cup, 252 g) has 270 calories. 100 g has 107 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.
How many calories are in 100 g of 2% evaporated milk?
100 g of 2% evaporated milk has 107 calories, 6.67 g protein, 15.7 g carbohydrate and 2 g fat.
How much protein is in 2% evaporated milk?
2% evaporated milk (1 cup, 252 g) has 16.8 g protein, 34% of the 50 g Daily Value. 100 g has 6.67 g.
What is a serving of 2% evaporated milk?
This page defaults to 1 cup (252 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for 2% evaporated milk.
Can I use 2% evaporated milk in a Nutrition Facts label calculation?
Yes. Open the generator with 2% evaporated milk added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with 2% evaporated milk

More in Milk and cream

Tools and guides for labeling 2% evaporated milk

If you make and sell a product that contains 2% evaporated milk, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171302: "Milk, evaporated, 2% fat, with added vitamin A and vitamin D". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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