Chick-fil-a chick-n-strips (1 serving 4 pieces, 201 g) has 458 calories, 43 g protein, 20.9 g carbohydrate and 22.5 g fat, according to USDA FoodData Central. 100 g has 228 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving 4 pieces (201 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 458 | 228 | |
| Total fat | 22.5 g | 29% | 11.2 g |
| Saturated fat | 4.1 g | 21% | 2.06 g |
| Trans fat | 0.1 g | 0.04 g | |
| Monounsaturated fat | 12.4 g | 6.17 g | |
| Polyunsaturated fat | 4.8 g | 2.41 g | |
| Cholesterol | 113 mg | 38% | 56 mg |
| Sodium | 1160 mg | 50% | 577 mg |
| Total carbohydrate | 20.9 g | 8% | 10.4 g |
| Dietary fiber | 1.8 g | 6% | 0.9 g |
| Total sugars | 2.5 g | 1.24 g | |
| Added sugars | not reported | ||
| Protein | 43 g | 21.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 2 mg | 2% | 1 mg |
| Vitamin E | 3.1 mg | 20% | 1.56 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.31 mg | 25% | 0.15 mg |
| Riboflavin (B2) | 0.54 mg | 40% | 0.27 mg |
| Niacin (B3) | 18 mg | 110% | 8.76 mg |
| Vitamin B6 | 0.96 mg | 60% | 0.48 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.38 mcg | 15% | 0.19 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 50 mg | 4% | 25 mg |
| Iron | 1.9 mg | 10% | 0.97 mg |
| Potassium | 999 mg | 20% | 497 mg |
| Magnesium | 60 mg | 15% | 30 mg |
| Phosphorus | 531 mg | 40% | 264 mg |
| Zinc | 1.4 mg | 15% | 0.72 mg |
| Copper | 0.12 mg | 15% | 0.06 mg |
| Manganese | 0.24 mg | 10% | 0.12 mg |
| Selenium | 41 mcg | 80% | 20.6 mcg |
| Other | |||
| Water | 109.2 g | 54.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 strip | 50 g | 114 | 5.2 g | 10.7 g | 5.6 g | 0.5 g | 0.6 g |
| 1 serving 4 pieces | 201 g | 458 | 20.9 g | 43 g | 22.5 g | 1.8 g | 2.5 g |
| 100 g | 100 g | 228 | 10.4 g | 21.4 g | 11.2 g | 0.9 g | 1.2 g |
Chick-fil-a chick-n-strips (1 serving 4 pieces, 201 g) has 458 calories. 100 g has 228 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 460.
Chick-fil-a chick-n-strips (1 serving 4 pieces, 201 g) has 18 mg of niacin, 110% of the Daily Value. 100 g has 8.76 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Chick-fil-a chick-n-strips (1 serving 4 pieces, 201 g) has 43 g protein, 86% of the 50 g Daily Value. 100 g has 21.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of chick-fil-a chick-n-strips has 228 calories, 21.4 g protein, 10.4 g carbohydrate, 0.9 g fiber, 1.24 g sugars and 11.2 g fat.
About 18% of the calories in chick-fil-a chick-n-strips come from carbohydrate, 44% from fat and 38% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 423 fast food and restaurant meals in this database, chick-fil-a chick-n-strips has fewer calories than 63% of them and more protein than 94%.
The same serving of chick-fil-a chick-n-strips, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 23 g | 30 % |
| Saturated / Saturés | 4.1 g + Trans 0 g | 21 % |
| Cholesterol / Cholestérol | 113 mg | 38 % |
| Sodium | 1160 mg | 50 % |
| Carbohydrate / Glucides | 21 g | 8 % |
| Fibre / Fibres | 2 g | 6 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 43 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 50 mg | 4 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 999 mg | 29 % |
| Per 100g | |
|---|---|
| Energy | 954 kJ / 228 kcal |
| Fat | 11 g |
| of which saturates | 2.1 g |
| Carbohydrate | 10 g |
| of which sugars | 1.2 g |
| Protein | 21 g |
| Salt | 1.4 g |
| Per 100g | Per 201g | %RI* | |
|---|---|---|---|
| Energy | 954 kJ 228 kcal |
1917 kJ 458 kcal |
23% |
| Fat | 11g | 23g | 32% |
| of which saturates | 2.1g | 4.1g | 21% |
| Carbohydrate | 10g | 21g | 8% |
| of which sugars | 1.2g | 2.5g | 2.8% |
| Fibre | 0.9g | 1.8g | - |
| Protein | 21g | 43g | 86% |
| Salt | 1.4g | 2.9g | 48% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170303: "CHICK-FIL-A, Chick-n-Strips". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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