Chicken noodle soup (1 serving 1 cup, 248 g) has 60 calories, 2.9 g protein, 7.4 g carbohydrate and 1.9 g fat, according to USDA FoodData Central. 100 g has 24 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving 1 cup (248 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 60 | 24 | |
| Total fat | 1.9 g | 2% | 0.76 g |
| Saturated fat | 0.5 g | 2% | 0.19 g |
| Trans fat | <0.1 g | 0 g | |
| Monounsaturated fat | 0.6 g | 0.26 g | |
| Polyunsaturated fat | 0.4 g | 0.17 g | |
| Cholesterol | 9.9 mg | 3% | 4 mg |
| Sodium | 831 mg | 36% | 335 mg |
| Total carbohydrate | 7.4 g | 3% | 2.97 g |
| Dietary fiber | 1.2 g | 4% | 0.5 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 2.9 g | 1.16 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 27 mcg | 3% | 11 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.07 mg | 0% | 0.03 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.1 mg | 8% | 0.04 mg |
| Riboflavin (B2) | 0.08 mg | 6% | 0.03 mg |
| Niacin (B3) | 1.5 mg | 9% | 0.6 mg |
| Vitamin B6 | 0.05 mg | 3% | 0.02 mg |
| Folate (DFE) | 25 mcg | 6% | 10 mcg |
| Vitamin B12 | 0.15 mcg | 6% | 0.06 mcg |
| Choline | 14 mg | 2% | 5.5 mg |
| Minerals | |||
| Calcium | 12 mg | 1% | 5 mg |
| Iron | 0.82 mg | 5% | 0.33 mg |
| Potassium | 60 mg | 1% | 24 mg |
| Magnesium | 9.9 mg | 2% | 4 mg |
| Phosphorus | 45 mg | 4% | 18 mg |
| Zinc | 0.35 mg | 3% | 0.14 mg |
| Copper | <0.1 mg | 5% | 0.02 mg |
| Manganese | 0.12 mg | 5% | 0.05 mg |
| Selenium | 7.7 mcg | 14% | 3.1 mcg |
| Other | |||
| Water | 233.5 g | 94.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving 1 cup | 248 g | 60 | 7.4 g | 2.9 g | 1.9 g | 1.2 g | 0 g |
| 1 bowl, 250 ml | 250 g | 60 | 7.4 g | 2.9 g | 1.9 g | 1.3 g | 0 g |
| 100 g | 100 g | 24 | 3 g | 1.2 g | 0.8 g | 0.5 g | 0 g |
Chicken noodle soup (1 serving 1 cup, 248 g) has 60 calories. 100 g has 24 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
One cup of canned chicken noodle soup prepared with an equal amount of water (248 g) has about 60 calories in this USDA record, and a 250 ml bowl (250 g) about the same. Per 100 g it lists 24 calories.
Chicken noodle soup (1 serving 1 cup, 248 g) has 831 mg of sodium, 36% of the Daily Value. 100 g has 335 mg. That is 20% DV or more per serving, which the FDA treats as high.
One cup of canned chicken noodle soup made with water (248 g) has about 831 mg of sodium in this USDA record. Reduced sodium versions must have at least 25% less than the regular product.
Chicken noodle soup (1 serving 1 cup, 248 g) has 7.7 mcg of selenium, 14% of the Daily Value. 100 g has 3.1 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of chicken noodle soup has 24 calories, 1.16 g protein, 2.97 g carbohydrate, 0.5 g fiber, 0 g sugars and 0.76 g fat.
About 51% of the calories in chicken noodle soup come from carbohydrate, 29% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 183 soups and broths in this database, chicken noodle soup has fewer calories than 87% of them and less protein than 80%.
The same serving of chicken noodle soup, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 1.9 g | 3 % |
| Saturated / Saturés | 0.5 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 10 mg | 3 % |
| Sodium | 830 mg | 36 % |
| Carbohydrate / Glucides | 7 g | 3 % |
| Fibre / Fibres | 1 g | 4 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 3 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 60 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 100 kJ / 24 kcal |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 3.0 g |
| of which sugars | 0.0 g |
| Protein | 1.2 g |
| Salt | 0.8 g |
| Per 100g | Per 248g | %RI* | |
|---|---|---|---|
| Energy | 100 kJ 24 kcal |
249 kJ 60 kcal |
3% |
| Fat | 0.8g | 1.9g | 2.7% |
| of which saturates | 0.2g | 0.5g | 2.4% |
| Carbohydrate | 3.0g | 7.4g | 2.8% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 1.2g | - |
| Protein | 1.2g | 2.9g | 5.8% |
| Salt | 0.84g | 2.1g | 35% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172909: "Soup, chicken noodle, canned, prepared with equal volume water". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
