Clementine (1 fruit, 74 g) has 35 calories, 0.6 g protein, 8.9 g carbohydrate and 0.1 g fat, according to USDA FoodData Central. 100 g has 47 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 fruit (74 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 35 | 47 | |
| Total fat | 0.1 g | 0% | 0.15 g |
| Saturated fat | not reported | ||
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | not reported | ||
| Sodium | 0.74 mg | 0% | 1 mg |
| Total carbohydrate | 8.9 g | 3% | 12 g |
| Dietary fiber | 1.3 g | 4% | 1.7 g |
| Total sugars | 6.8 g | 9.18 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.6 g | 0.85 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | not reported | ||
| Vitamin C | 36 mg | 40% | 48.8 mg |
| Vitamin E | 0.15 mg | 1% | 0.2 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.09 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.03 mg |
| Niacin (B3) | 0.47 mg | 3% | 0.64 mg |
| Vitamin B6 | 0.06 mg | 3% | 0.08 mg |
| Folate (DFE) | 18 mcg | 4% | 24 mcg |
| Vitamin B12 | not reported | ||
| Choline | 10 mg | 2% | 14 mg |
| Minerals | |||
| Calcium | 22 mg | 2% | 30 mg |
| Iron | 0.1 mg | 1% | 0.14 mg |
| Potassium | 131 mg | 3% | 177 mg |
| Magnesium | 7.4 mg | 2% | 10 mg |
| Phosphorus | 16 mg | 1% | 21 mg |
| Zinc | <0.1 mg | 0% | 0.06 mg |
| Copper | <0.1 mg | 4% | 0.04 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 0.07 mcg | 0% | 0.1 mcg |
| Other | |||
| Water | 64.1 g | 86.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 fruit | 74 g | 35 | 8.9 g | 0.6 g | 0.1 g | 1.3 g | 6.8 g |
| 100 g | 100 g | 47 | 12 g | 0.9 g | 0.2 g | 1.7 g | 9.2 g |
| 1 oz | 28.4 g | 13 | 3.4 g | 0.2 g | <0.1 g | 0.5 g | 2.6 g |
Clementine (1 fruit, 74 g) has 35 calories. 100 g has 47 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 35.
One raw clementine (74 g) has about 35 calories in this USDA record, so three clementines (222 g) have about 104. Per 100 g it lists 47 calories.
Clementine (1 fruit, 74 g) has 36 mg of vitamin C, 40% of the Daily Value. 100 g has 48.8 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
One clementine (74 g) has about 36.1 mg of vitamin C in this USDA record, a substantial share of the 90 mg Daily Value, and two clementines (148 g) about 72.2 mg.
100 g of clementine has 47 calories, 0.85 g protein, 12 g carbohydrate, 1.7 g fiber, 9.18 g sugars and 0.15 g fat.
About 91% of the calories in clementine come from carbohydrate, 3% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 25 citrus fruits in this database, clementine has more calories than 60% of them.
The same serving of clementine, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 9 g | 3 % |
| Fibre / Fibres | 1 g | 4 % |
| Sugars / Sucres | 7 g | 7 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 22 mg | 2 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 131 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 197 kJ / 47 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 12 g |
| of which sugars | 9.2 g |
| Protein | 0.8 g |
| Salt | 0.0 g |
| Per 100g | Per 74g | %RI* | |
|---|---|---|---|
| Energy | 197 kJ 47 kcal |
146 kJ 35 kcal |
1.7% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 12g | 8.9g | 3.4% |
| of which sugars | 9.2g | 6.8g | 7.5% |
| Fibre | 1.7g | 1.3g | - |
| Protein | 0.9g | 0.6g | 1.3% |
| Salt | 0 gg | 0 gg | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168195: "Clementines, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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