Dark chocolate coated coffee beans (1 serving 28 pieces, 40 g) has 216 calories, 3 g protein, 24 g carbohydrate and 12 g fat, according to USDA FoodData Central. 100 g has 540 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving 28 pieces (40 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 216 | 540 | |
| Total fat | 12 g | 15% | 30 g |
| Saturated fat | 6 g | 30% | 15 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 5.2 mg | 2% | 13 mg |
| Sodium | 10 mg | 0% | 25 mg |
| Total carbohydrate | 24 g | 9% | 60 g |
| Dietary fiber | 3 g | 11% | 7.5 g |
| Total sugars | 17 g | 42.5 g | |
| Added sugars | not reported | ||
| Protein | 3 g | 7.5 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.09 mg | 1% | 0.23 mg |
| Vitamin K | 2.4 mcg | 2% | 5.9 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.02 mg |
| Riboflavin (B2) | 0.11 mg | 8% | 0.27 mg |
| Niacin (B3) | 0.23 mg | 1% | 0.58 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.04 mg |
| Folate (DFE) | 1.2 mcg | 0% | 3 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 40 mg | 3% | 100 mg |
| Iron | 1.1 mg | 6% | 2.7 mg |
| Potassium | 137 mg | 3% | 342 mg |
| Magnesium | 43 mg | 10% | 107 mg |
| Phosphorus | 54 mg | 4% | 135 mg |
| Zinc | 0.53 mg | 5% | 1.32 mg |
| Copper | 0.23 mg | 25% | 0.56 mg |
| Manganese | 0.22 mg | 10% | 0.56 mg |
| Selenium | 1.1 mcg | 2% | 2.8 mcg |
| Other | |||
| Water | 0.6 g | 1.47 g | |
| Caffeine | 336 mg | 839 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving 28 pieces | 40 g | 216 | 24 g | 3 g | 12 g | 3 g | 17 g |
| 100 g | 100 g | 540 | 60 g | 7.5 g | 30 g | 7.5 g | 42.5 g |
| 1 oz | 28.4 g | 153 | 17 g | 2.1 g | 8.5 g | 2.1 g | 12 g |
Dark chocolate coated coffee beans (1 serving 28 pieces, 40 g) has 216 calories. 100 g has 540 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Dark chocolate coated coffee beans (1 serving 28 pieces, 40 g) has 6 g of saturated fat, 30% of the Daily Value. 100 g has 15 g. That is 20% DV or more per serving, which the FDA treats as high.
Dark chocolate coated coffee beans (1 serving 28 pieces, 40 g) has 0.23 mg of copper, 25% of the Daily Value. 100 g has 0.56 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of dark chocolate coated coffee beans has 540 calories, 7.5 g protein, 60 g carbohydrate, 7.5 g fiber, 42.5 g sugars and 30 g fat.
About 44% of the calories in dark chocolate coated coffee beans come from carbohydrate, 50% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 143 candy and chocolate in this database, dark chocolate coated coffee beans has more calories than 87% of them and more protein than 69%.
The same serving of dark chocolate coated coffee beans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 6 g + Trans 0 g | 30 % |
| Cholesterol / Cholestérol | 5 mg | 2 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate / Glucides | 24 g | 9 % |
| Fibre / Fibres | 3 g | 11 % |
| Sugars / Sucres | 17 g | 17 % |
| Protein / Protéines | 3 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 40 mg | 3 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 137 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 2259 kJ / 540 kcal |
| Fat | 30 g |
| of which saturates | 15 g |
| Carbohydrate | 60 g |
| of which sugars | 43 g |
| Protein | 7.5 g |
| Salt | 0.1 g |
| Per 100g | Per 40g | %RI* | |
|---|---|---|---|
| Energy | 2259 kJ 540 kcal |
904 kJ 216 kcal |
11% |
| Fat | 30g | 12g | 17% |
| of which saturates | 15g | 6.0g | 30% |
| Carbohydrate | 60g | 24g | 9.2% |
| of which sugars | 43g | 17g | 19% |
| Fibre | 7.5g | 3.0g | - |
| Protein | 7.5g | 3.0g | 6% |
| Salt | 0.06g | 0.03g | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169634: "Candies, dark chocolate coated coffee beans". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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