Digiorno pepperoni pizza thin crispy crust (1 slice 1/4 of pie, 145 g) has 410 calories, 19.2 g protein, 41.6 g carbohydrate and 18.6 g fat, according to USDA FoodData Central. 100 g has 283 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 slice 1/4 of pie (145 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 410 | 283 | |
| Total fat | 18.6 g | 24% | 12.9 g |
| Saturated fat | 7.2 g | 36% | 4.97 g |
| Trans fat | 0.7 g | 0.51 g | |
| Monounsaturated fat | 6.3 g | 4.35 g | |
| Polyunsaturated fat | 2.6 g | 1.83 g | |
| Cholesterol | 41 mg | 14% | 28 mg |
| Sodium | 961 mg | 42% | 663 mg |
| Total carbohydrate | 41.6 g | 15% | 28.7 g |
| Dietary fiber | 4.1 g | 14% | 2.8 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 19.2 g | 13.2 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 67 mcg | 8% | 46 mcg |
| Vitamin C | 1.3 mg | 0% | 0.9 mg |
| Vitamin E | 1.1 mg | 8% | 0.77 mg |
| Vitamin K | 7.3 mcg | 6% | 5 mcg |
| Thiamin (B1) | 0.21 mg | 15% | 0.14 mg |
| Riboflavin (B2) | 0.18 mg | 15% | 0.13 mg |
| Niacin (B3) | 3 mg | 20% | 2.05 mg |
| Vitamin B6 | 0.23 mg | 15% | 0.16 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.8 mcg | 35% | 0.55 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 303 mg | 25% | 209 mg |
| Iron | 1.3 mg | 8% | 0.9 mg |
| Potassium | 389 mg | 8% | 268 mg |
| Magnesium | 41 mg | 10% | 28 mg |
| Phosphorus | 309 mg | 25% | 213 mg |
| Zinc | 2.4 mg | 20% | 1.64 mg |
| Copper | 0.16 mg | 15% | 0.11 mg |
| Manganese | 0.44 mg | 20% | 0.31 mg |
| Selenium | 35 mcg | 60% | 24.1 mcg |
| Other | |||
| Water | 61.5 g | 42.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice 1/4 of pie | 145 g | 410 | 41.6 g | 19.2 g | 18.6 g | 4.1 g | – |
| 1 pie 22.1 oz | 548 g | 1551 | 157.1 g | 72.4 g | 70.5 g | 15.3 g | – |
| 100 g | 100 g | 283 | 28.7 g | 13.2 g | 12.9 g | 2.8 g | – |
Digiorno pepperoni pizza thin crispy crust (1 slice 1/4 of pie, 145 g) has 410 calories. 100 g has 283 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 410.
Digiorno pepperoni pizza thin crispy crust (1 slice 1/4 of pie, 145 g) has 35 mcg of selenium, 60% of the Daily Value. 100 g has 24.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Digiorno pepperoni pizza thin crispy crust (1 slice 1/4 of pie, 145 g) has 961 mg of sodium, 42% of the Daily Value. 100 g has 663 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of digiorno pepperoni pizza thin crispy crust has 283 calories, 13.2 g protein, 28.7 g carbohydrate, 2.8 g fiber and 12.9 g fat.
About 40% of the calories in digiorno pepperoni pizza thin crispy crust come from carbohydrate, 41% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 423 fast food and restaurant meals in this database, digiorno pepperoni pizza thin crispy crust has more calories than 72% of them and more protein than 66%.
The same serving of digiorno pepperoni pizza thin crispy crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 19 g | 25 % |
| Saturated / Saturés | 7 g + Trans 0.7 g | 40 % |
| Cholesterol / Cholestérol | 41 mg | 14 % |
| Sodium | 960 mg | 42 % |
| Carbohydrate / Glucides | 42 g | 15 % |
| Fibre / Fibres | 4 g | 14 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 19 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 303 mg | 23 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 389 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 1184 kJ / 283 kcal |
| Fat | 13 g |
| of which saturates | 5.0 g |
| Carbohydrate | 29 g |
| of which sugars | 0.0 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Per 100g | Per 145g | %RI* | |
|---|---|---|---|
| Energy | 1184 kJ 283 kcal |
1717 kJ 410 kcal |
21% |
| Fat | 13g | 19g | 27% |
| of which saturates | 5.0g | 7.2g | 36% |
| Carbohydrate | 29g | 42g | 16% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 2.8g | 4.1g | - |
| Protein | 13g | 19g | 38% |
| Salt | 1.7g | 2.4g | 40% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170761: "DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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