Frozen meat pizza thick crust (1 slice 1/8 of 12" pizza, 103 g) has 282 calories, 12.1 g protein, 31.7 g carbohydrate and 11.9 g fat, according to USDA FoodData Central. 100 g has 274 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 slice 1/8 of 12" pizza (103 g)
Opens the free label generator with this amount of frozen meat pizza thick crust already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 282 | 274 | |
| Total fat | 11.9 g | 15% | 11.5 g |
| Saturated fat | 4.4 g | 22% | 4.28 g |
| Trans fat | 0.2 g | 0.19 g | |
| Monounsaturated fat | 3.5 g | 3.36 g | |
| Polyunsaturated fat | 2.6 g | 2.5 g | |
| Cholesterol | 22 mg | 7% | 21 mg |
| Sodium | 711 mg | 31% | 690 mg |
| Total carbohydrate | 31.7 g | 12% | 30.8 g |
| Dietary fiber | 2.4 g | 8% | 2.3 g |
| Total sugars | 4 g | 3.88 g | |
| Added sugars | not reported | ||
| Protein | 12.1 g | 11.8 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 50 mcg | 6% | 49 mcg |
| Vitamin C | 1.1 mg | 0% | 1.1 mg |
| Vitamin E | 0.91 mg | 6% | 0.88 mg |
| Vitamin K | 7.8 mcg | 6% | 7.6 mcg |
| Thiamin (B1) | 0.27 mg | 20% | 0.26 mg |
| Riboflavin (B2) | 0.14 mg | 10% | 0.14 mg |
| Niacin (B3) | 2.6 mg | 15% | 2.57 mg |
| Vitamin B6 | 0.11 mg | 6% | 0.1 mg |
| Folate (DFE) | 145 mcg | 35% | 141 mcg |
| Vitamin B12 | 0.46 mcg | 20% | 0.45 mcg |
| Choline | 27 mg | 4% | 26.3 mg |
| Minerals | |||
| Calcium | 155 mg | 10% | 150 mg |
| Iron | 1.8 mg | 10% | 1.7 mg |
| Potassium | 207 mg | 4% | 201 mg |
| Magnesium | 26 mg | 6% | 25 mg |
| Phosphorus | 215 mg | 15% | 209 mg |
| Zinc | 1.4 mg | 15% | 1.36 mg |
| Copper | 0.12 mg | 15% | 0.11 mg |
| Manganese | 0.37 mg | 15% | 0.36 mg |
| Selenium | 23 mcg | 40% | 22.2 mcg |
| Other | |||
| Water | 44.6 g | 43.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Making a label for your own product? Use our free nutrition facts label generator.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice 1/8 of 12" pizza | 103 g | 282 | 31.7 g | 12.1 g | 11.9 g | 2.4 g | 4 g |
| 1 slice 1/8 of 14" pizza | 127 g | 348 | 39.1 g | 14.9 g | 14.6 g | 2.9 g | 4.9 g |
| 100 g | 100 g | 274 | 30.8 g | 11.8 g | 11.5 g | 2.3 g | 3.9 g |
Frozen meat pizza thick crust (1 slice 1/8 of 12" pizza, 103 g) has 282 calories. 100 g has 274 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 280.
Frozen meat pizza thick crust (1 slice 1/8 of 12" pizza, 103 g) has 23 mcg of selenium, 40% of the Daily Value. 100 g has 22.2 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Frozen meat pizza thick crust (1 slice 1/8 of 12" pizza, 103 g) has 145 mcg of folate, 35% of the Daily Value. 100 g has 141 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of frozen meat pizza thick crust has 274 calories, 11.8 g protein, 30.8 g carbohydrate, 2.3 g fiber, 3.88 g sugars and 11.5 g fat.
About 45% of the calories in frozen meat pizza thick crust come from carbohydrate, 38% from fat and 17% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 423 fast food and restaurant meals in this database, frozen meat pizza thick crust has more calories than 63% of them and less protein than 51%.
The same serving of frozen meat pizza thick crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 4.4 g + Trans 0 g | 23 % |
| Cholesterol / Cholestérol | 22 mg | 7 % |
| Sodium | 710 mg | 31 % |
| Carbohydrate / Glucides | 32 g | 12 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 12 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 155 mg | 12 % |
| Iron / Fer | 2 mg | 10 % |
| Potassium | 207 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 1146 kJ / 274 kcal |
| Fat | 12 g |
| of which saturates | 4.3 g |
| Carbohydrate | 31 g |
| of which sugars | 3.9 g |
| Protein | 12 g |
| Salt | 1.7 g |
| Per 100g | Per 103g | %RI* | |
|---|---|---|---|
| Energy | 1146 kJ 274 kcal |
1181 kJ 282 kcal |
14% |
| Fat | 12g | 12g | 17% |
| of which saturates | 4.3g | 4.4g | 22% |
| Carbohydrate | 31g | 32g | 12% |
| of which sugars | 3.9g | 4.0g | 4.4% |
| Fibre | 2.3g | 2.4g | - |
| Protein | 12g | 12g | 24% |
| Salt | 1.7g | 1.8g | 30% |
If you make and sell a product that contains frozen meat pizza thick crust, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172095: "Pizza, meat topping, thick crust, frozen, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Or make a frozen meat pizza thick crust nutrition label from values you already have