How many calories are in pie crust from mix baked?
Pie crust from mix baked (1 piece, 20 g) has 100 calories. 100 g has 501 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
Nutrition database · Cakes, cookies and pastries
Pie Crust From Mix Baked Nutrition Facts
Pie crust from mix baked (1 piece, 20 g) has 100 calories, 1.3 g protein, 10.1 g carbohydrate and 6.1 g fat, according to USDA FoodData Central. 100 g has 501 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pie Crust From Mix Baked Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 piece (1/8 of 9" crust) (20 g)
At a glance
- Calories
- 100
- Protein
- 1.3 g · 3%
- Total carbohydrate
- 10.1 g · 4%
- Total fat
- 6.1 g · 8%
- Dietary fiber
- 0.4 g · 0%
- Total sugars
- –
- Sodium
- 146 mg · 6%
Opens the free label generator with this amount of pie crust from mix baked already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 100 | 501 | |
| Total fat | 6.1 g | 8% | 30.4 g |
| Saturated fat | 1.5 g | 8% | 7.71 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 3.5 g | 17.3 g | |
| Polyunsaturated fat | 0.8 g | 3.85 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 146 mg | 6% | 729 mg |
| Total carbohydrate | 10.1 g | 4% | 50.4 g |
| Dietary fiber | 0.4 g | 0% | 1.8 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 1.3 g | 6.7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.06 mg | 6% | 0.3 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.19 mg |
| Niacin (B3) | 0.47 mg | 2% | 2.37 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.06 mg |
| Folate (DFE) | 22 mcg | 6% | 111 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 12 mg | 0% | 60 mg |
| Iron | 0.43 mg | 2% | 2.15 mg |
| Potassium | 12 mg | 0% | 62 mg |
| Magnesium | 3 mg | 0% | 15 mg |
| Phosphorus | 17 mg | 0% | 84 mg |
| Zinc | 0.08 mg | 0% | 0.39 mg |
| Copper | <0.1 mg | 0% | 0.07 mg |
| Manganese | 0.06 mg | 2% | 0.31 mg |
| Selenium | 4.4 mcg | 8% | 22.1 mcg |
| Other | |||
| Water | 2.1 g | 10.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Making a label for your own product? Use our free nutrition facts label generator.
Pie Crust From Mix Baked nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 piece (1/8 of 9" crust) | 20 g | 100 | 10.1 g | 1.3 g | 6.1 g | 0.4 g | – |
| 1 crust, single 9" | 160 g | 802 | 80.6 g | 10.7 g | 48.6 g | 2.9 g | – |
| 100 g | 100 g | 501 | 50.4 g | 6.7 g | 30.4 g | 1.8 g | – |
Pie Crust From Mix Baked nutrition per 100 grams
100 g of pie crust from mix baked has 501 calories, 6.7 g protein, 50.4 g carbohydrate, 1.8 g fiber and 30.4 g fat.
Where the calories in pie crust from mix baked come from
About 40% of the calories in pie crust from mix baked come from carbohydrate, 55% from fat and 5% from protein (Atwater factors of 4, 9 and 4 calories per gram).
How Pie Crust From Mix Baked compares with other cakes, cookies and pastries
Per 100 g, compared with the other 258 cakes, cookies and pastries in this database, pie crust from mix baked has more calories than 90% of them and more protein than 79%.
Pie Crust From Mix Baked nutrition label for Canada, the EU and the UK
The same serving of pie crust from mix baked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 piece (20g) / pour 1 piece (20g)
Calories
100
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 1.5 g + Trans 0 g | 8 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 150 mg | 6 % |
| Carbohydrate / Glucides | 10 g | 4 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 12 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 2096 kJ / 501 kcal |
| Fat | 30 g |
| of which saturates | 7.7 g |
| Carbohydrate | 50 g |
| of which sugars | 0.0 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 20g | %RI* | |
|---|---|---|---|
| Energy | 2096 kJ 501 kcal |
419 kJ 100 kcal |
5% |
| Fat | 30g | 6.1g | 8.7% |
| of which saturates | 7.7g | 1.5g | 7.7% |
| Carbohydrate | 50g | 10g | 3.9% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.8g | 0 gg | - |
| Protein | 6.7g | 1.3g | 2.7% |
| Salt | 1.8g | 0.36g | 6.1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pie crust from mix baked
How many calories are in pie crust from mix baked?
Pie crust from mix baked (1 piece, 20 g) has 100 calories. 100 g has 501 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
How many calories are in 100 g of pie crust from mix baked?
100 g of pie crust from mix baked has 501 calories, 6.7 g protein, 50.4 g carbohydrate and 30.4 g fat.
How much protein is in pie crust from mix baked?
Pie crust from mix baked (1 piece, 20 g) has 1.3 g protein, 3% of the 50 g Daily Value. 100 g has 6.7 g.
What is a serving of pie crust from mix baked?
This page defaults to 1 piece (1/8 of 9" crust) (20 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pie crust from mix baked.
Can I use pie crust from mix baked in a Nutrition Facts label calculation?
Yes. Open the generator with pie crust from mix baked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pie crust from mix baked
- Cinnamon Roll294 cal per 1 bun
- Pie Crust121 cal per 1 piece (1/8 of 9" crust)
- Frozen Deep Dish Pie Crust Baked1052 cal per 1 pie crust (average weight)
- Homemade Brownie132 cal per 1 oz
- Sugar Free Peanut Butter Cookie152 cal per 1 serving 3 cookies
More in Cakes, cookies and pastries
- Frozen Pie Crust Baked782 cal per 1 pie crust (average weight of 1 baked crust)
- Frozen Deep Dish Pie Crust Unbaked1053 cal per 1 pie crust (average weight)
- Dietetic Peanut Butter Sandwich Cookies152 cal per 1 oz
- Frozen Pie Crust Unbaked82 cal per 1 piece (1/8 of 9" crust)
- Keikitos Muffins196 cal per 1 piece
- Chocolate Chip Cookie Made with Butter78 cal per 1 cookie, medium (2-1/4" dia)
- Homemade Vanilla Wafer Pie Crust685 cal per 1 cup
- Peanut Butter Cookie Dough Baked143 cal per 1 oz
Tools and guides for labeling pie crust from mix baked
If you make and sell a product that contains pie crust from mix baked, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pie crust from mix baked and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pie crust from mix baked with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175023: "Pie crust, standard-type, dry mix, prepared, baked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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