How many calories are in raw chicken wing?
Raw chicken wing (1 piece, 107 g) has 204 calories. 100 g has 191 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Raw chicken wing (1 piece, 107 g) has 204 calories, 18.7 g protein, 0 g carbohydrate and 13.7 g fat, according to USDA FoodData Central. 100 g has 191 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This page covers raw chicken wing, a separate USDA record. For the main form, see .chicken wing nutrition facts
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 piece (107 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 204 | 191 | |
| Total fat | 13.7 g | 18% | 12.9 g |
| Saturated fat | 3.8 g | 19% | 3.54 g |
| Trans fat | 0.1 g | 0.06 g | |
| Monounsaturated fat | 5.8 g | 5.42 g | |
| Polyunsaturated fat | 2.7 g | 2.5 g | |
| Cholesterol | 119 mg | 40% | 111 mg |
| Sodium | 90 mg | 4% | 84 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 18.7 g | 17.5 g | |
| Vitamins | |||
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg |
| Vitamin A | 9.6 mcg | 1% | 9 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.68 mg | 5% | 0.64 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.05 mg |
| Riboflavin (B2) | 0.11 mg | 8% | 0.1 mg |
| Niacin (B3) | 6.1 mg | 38% | 5.7 mg |
| Vitamin B6 | 0.56 mg | 33% | 0.53 mg |
| Folate (DFE) | 7.5 mcg | 2% | 7 mcg |
| Vitamin B12 | 0.27 mcg | 11% | 0.25 mcg |
| Choline | 88 mg | 16% | 82 mg |
| Minerals | |||
| Calcium | 12 mg | 1% | 11 mg |
| Iron | 0.49 mg | 3% | 0.46 mg |
| Potassium | 200 mg | 4% | 187 mg |
| Magnesium | 17 mg | 4% | 16 mg |
| Phosphorus | 132 mg | 11% | 123 mg |
| Zinc | 1.3 mg | 12% | 1.21 mg |
| Copper | <0.1 mg | 4% | 0.03 mg |
| Manganese | <0.1 mg | 1% | 0.01 mg |
| Selenium | 19 mcg | 34% | 17.6 mcg |
| Other | |||
| Water | 74 g | 69.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 4 oz | 113 g | 216 | 0 g | 19.8 g | 14.5 g | 0 g | 0 g |
| 1 piece | 107 g | 204 | 0 g | 18.7 g | 13.7 g | 0 g | 0 g |
| 1 package | 1,150 g | 2197 | 0 g | 201.5 g | 147.8 g | 0 g | 0 g |
| 100 g | 100 g | 191 | 0 g | 17.5 g | 12.9 g | 0 g | 0 g |
Raw chicken wing (1 piece, 107 g) has 204 calories. 100 g has 191 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Raw chicken wing (1 piece, 107 g) has 119 mg of cholesterol, 40% of the Daily Value. 100 g has 111 mg. That is 20% DV or more per serving, which the FDA treats as high.
Raw chicken wing (1 piece, 107 g) has 6.1 mg of niacin, 38% of the Daily Value. 100 g has 5.7 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of raw chicken wing has 191 calories, 17.5 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 12.9 g fat.
About 0% of the calories in raw chicken wing come from carbohydrate, 62% from fat and 38% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 198 chicken in this database, raw chicken wing has fewer calories than 59% of them and less protein than 87%.
The same serving of raw chicken wing, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 18 % |
| Saturated / Saturés | 3.8 g + Trans 0 g | 19 % |
| Cholesterol / Cholestérol | 119 mg | 40 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 19 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 0 mg | 3 % |
| Potassium | 200 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 799 kJ / 191 kcal |
| Fat | 13 g |
| of which saturates | 3.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 18 g |
| Salt | 0.2 g |
| Per 100g | Per 107g | %RI* | |
|---|---|---|---|
| Energy | 799 kJ 191 kcal |
855 kJ 204 kcal |
10% |
| Fat | 13g | 14g | 20% |
| of which saturates | 3.5g | 3.8g | 19% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 18g | 19g | 37% |
| Salt | 0.21g | 0.22g | 3.7% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Raw Chicken WingChicken, broilers or fryers, wing, meat and skin, raw | 191 | 17.5 g | 12.9 g | 0 g |
| Chicken WingChicken, broilers or fryers, wing, meat and skin, cooked, roasted | 254 | 23.8 g | 16.9 g | 0 g |
| Barbecue Chicken WingsChicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | 242 | 22.2 g | 14.9 g | 3.36 g |
| Fried Chicken WingChicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | 321 | 26.1 g | 22.2 g | 2.39 g |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172390: "Chicken, broilers or fryers, wing, meat and skin, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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