A cup of canned spaghetti with meatballs in tomato sauce (246 g) has 246 calories, 28.2 g of carbohydrate, 10.8 g of protein and 689 mg of sodium. A whole can (411 g) has 411 calories.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (246 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 246 | 100 | |
| Total fat | 10.1 g | 13% | 4.11 g |
| Saturated fat | 3.6 g | 18% | 1.46 g |
| Trans fat | 0.3 g | 0.11 g | |
| Monounsaturated fat | 4 g | 1.63 g | |
| Polyunsaturated fat | 1.4 g | 0.56 g | |
| Cholesterol | 17 mg | 6% | 7 mg |
| Sodium | 689 mg | 30% | 280 mg |
| Total carbohydrate | 28.2 g | 10% | 11.5 g |
| Dietary fiber | 6.6 g | 24% | 2.7 g |
| Total sugars | 7.2 g | 2.91 g | |
| Added sugars | not reported | ||
| Protein | 10.8 g | 4.37 g | |
| Vitamins | |||
| Vitamin D | 0.49 mcg | 2% | 0.2 mcg |
| Vitamin A | 42 mcg | 4% | 17 mcg |
| Vitamin C | 4.7 mg | 6% | 1.9 mg |
| Vitamin E | 1.2 mg | 8% | 0.5 mg |
| Vitamin K | 4.4 mcg | 4% | 1.8 mcg |
| Thiamin (B1) | 0.2 mg | 15% | 0.08 mg |
| Riboflavin (B2) | 0.16 mg | 10% | 0.07 mg |
| Niacin (B3) | 5 mg | 30% | 2.02 mg |
| Vitamin B6 | 0.17 mg | 10% | 0.07 mg |
| Folate (DFE) | 71 mcg | 20% | 29 mcg |
| Vitamin B12 | 0.47 mcg | 20% | 0.19 mcg |
| Choline | 26 mg | 4% | 10.5 mg |
| Minerals | |||
| Calcium | 71 mg | 6% | 29 mg |
| Iron | 2.5 mg | 15% | 1.03 mg |
| Potassium | 534 mg | 10% | 217 mg |
| Magnesium | 32 mg | 8% | 13 mg |
| Phosphorus | 140 mg | 10% | 57 mg |
| Zinc | 1.3 mg | 10% | 0.51 mg |
| Copper | 0.13 mg | 15% | 0.05 mg |
| Manganese | 0.35 mg | 15% | 0.14 mg |
| Selenium | 22 mcg | 40% | 9 mcg |
| Other | |||
| Water | 193.8 g | 78.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 246 g | 246 | 28.2 g | 10.8 g | 10.1 g | 6.6 g | 7.2 g |
| 1 can | 411 g | 411 | 47.1 g | 18 g | 16.9 g | 11.1 g | 12 g |
| 100 g | 100 g | 100 | 11.5 g | 4.4 g | 4.1 g | 2.7 g | 2.9 g |
A cup of canned spaghetti and meatballs (246 g) has 246 calories. 100 g has 100 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.
A cup of canned spaghetti and meatballs (246 g) has 28.2 g total carbohydrate, including 6.6 g dietary fiber and 7.2 g total sugars. Carbohydrate minus fiber is 21.5 g.
A cup of canned spaghetti and meatballs (246 g) has 10.8 g protein, 22% of the 50 g Daily Value. 100 g has 4.37 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
A cup of canned spaghetti and meatballs (246 g) has 689 mg of sodium, 30% of the Daily Value. 100 g has 280 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of spaghetti and meatballs canned has 100 calories, 4.37 g protein, 11.5 g carbohydrate, 2.7 g fiber, 2.91 g sugars and 4.11 g fat.
About 46% of the calories in spaghetti and meatballs canned come from carbohydrate, 37% from fat and 17% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 94 meals, entrees and side dishes in this database, spaghetti and meatballs canned has fewer calories than 91% of them and less protein than 85%.
These are USDA's values for a generic canned spaghetti and meatballs; brands differ, so check the can's label for the exact product.
The same serving of spaghetti and meatballs canned, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 10 g | 13 % |
| Saturated / Saturés | 3.6 g + Trans 0.3 g | 19 % |
| Cholesterol / Cholestérol | 17 mg | 6 % |
| Sodium | 690 mg | 30 % |
| Carbohydrate / Glucides | 28 g | 10 % |
| Fibre / Fibres | 7 g | 24 % |
| Sugars / Sucres | 7 g | 7 % |
| Protein / Protéines | 11 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 71 mg | 5 % |
| Iron / Fer | 3 mg | 14 % |
| Potassium | 534 mg | 16 % |
| Per 100g | |
|---|---|
| Energy | 418 kJ / 100 kcal |
| Fat | 4.1 g |
| of which saturates | 1.5 g |
| Carbohydrate | 11 g |
| of which sugars | 2.9 g |
| Protein | 4.4 g |
| Salt | 0.7 g |
| Per 100g | Per 246g | %RI* | |
|---|---|---|---|
| Energy | 418 kJ 100 kcal |
1029 kJ 246 kcal |
12% |
| Fat | 4.1g | 10g | 14% |
| of which saturates | 1.5g | 3.6g | 18% |
| Carbohydrate | 11g | 28g | 11% |
| of which sugars | 2.9g | 7.2g | 8% |
| Fibre | 2.7g | 6.6g | - |
| Protein | 4.4g | 11g | 22% |
| Salt | 0.70g | 1.7g | 29% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172099: "Spaghetti, with meatballs in tomato sauce, canned". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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