How many calories are in top round steak?
A 3 oz serving of grilled top round steak (85 g) has 142 calories. 100 g has 167 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
A 3 oz serving of grilled top round steak (85 g) has 142 calories, 25.5 g of protein and only 3.6 g of fat. The numbers are USDA's for boneless top round trimmed of outside fat, weighed cooked.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 142 | 167 | |
| Total fat | 3.6 g | 5% | 4.28 g |
| Saturated fat | 1.5 g | 8% | 1.79 g |
| Trans fat | 0.2 g | 0.23 g | |
| Monounsaturated fat | 1.7 g | 2.06 g | |
| Polyunsaturated fat | 0.3 g | 0.33 g | |
| Cholesterol | 73 mg | 24% | 86 mg |
| Sodium | 64 mg | 3% | 75 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 25.5 g | 30 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 4.3 mcg | 0% | 5 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.27 mg | 2% | 0.32 mg |
| Vitamin K | 1.2 mcg | 1% | 1.4 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg |
| Riboflavin (B2) | 0.28 mg | 21% | 0.33 mg |
| Niacin (B3) | 7.6 mg | 47% | 8.94 mg |
| Vitamin B6 | 0.75 mg | 44% | 0.88 mg |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg |
| Vitamin B12 | 1.9 mcg | 81% | 2.28 mcg |
| Choline | 76 mg | 14% | 89.8 mg |
| Minerals | |||
| Calcium | 15 mg | 1% | 18 mg |
| Iron | 2.8 mg | 15% | 3.24 mg |
| Potassium | 368 mg | 8% | 433 mg |
| Magnesium | 14 mg | 3% | 17 mg |
| Phosphorus | 259 mg | 21% | 305 mg |
| Zinc | 4.4 mg | 40% | 5.12 mg |
| Copper | 0.06 mg | 6% | 0.07 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 26 mcg | 47% | 30.7 mcg |
| Other | |||
| Water | 55 g | 64.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 142 | 0 g | 25.5 g | 3.6 g | 0 g | 0 g |
| 1 steak (yield from 381 g raw meat) | 277 g | 463 | 0 g | 83 g | 11.9 g | 0 g | 0 g |
| 100 g | 100 g | 167 | 0 g | 30 g | 4.3 g | 0 g | 0 g |
A 3 oz serving of grilled top round steak (85 g) has 142 calories. 100 g has 167 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
A 3 oz serving of grilled top round steak (85 g) has 25.5 g protein, 51% of the 50 g Daily Value. 100 g has 30 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
A 3 oz serving of grilled top round steak (85 g) has 3.6 g total fat: 1.5 g saturated, 1.7 g monounsaturated and 0.3 g polyunsaturated.
A 3 oz serving of grilled top round steak (85 g) has 2.8 mg of iron, 15% of the Daily Value. 100 g has 3.24 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
A 3 oz serving of grilled top round steak (85 g) has 4.4 mg of zinc, 40% of the Daily Value. 100 g has 5.12 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of top round steak has 167 calories, 30 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 4.28 g fat.
About 0% of the calories in top round steak come from carbohydrate, 24% from fat and 76% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 954 beef in this database, top round steak has fewer calories than 70% of them and more protein than 88%.
Per 100 g cooked, top round has 4.3 g of fat, 1.8 g of saturated fat and 86 mg of cholesterol. By these USDA values it meets the label definitions of both lean and extra lean. Among steaks in the beef cuts nutrition chart, it has the fewest calories per 3 oz, ahead of tenderloin and flank.
Top round is common in jerky, roast beef and deli slices. Enter it at the weight you use in the label generator; a lean or extra lean claim on a package depends on the finished product's own values.
The same serving of top round steak, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 3.6 g | 5 % |
| Saturated / Saturés | 1.5 g + Trans 0 g | 9 % |
| Cholesterol / Cholestérol | 73 mg | 24 % |
| Sodium | 65 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 25 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 15 mg | 1 % |
| Iron / Fer | 3 mg | 15 % |
| Potassium | 368 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 699 kJ / 167 kcal |
| Fat | 4.3 g |
| of which saturates | 1.8 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 30 g |
| Salt | 0.2 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 699 kJ 167 kcal |
594 kJ 142 kcal |
7.1% |
| Fat | 4.3g | 3.6g | 5.2% |
| of which saturates | 1.8g | 1.5g | 7.6% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 30g | 25g | 51% |
| Salt | 0.19g | 0.16g | 2.7% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Top Round SteakBeef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 167 | 30 g | 4.28 g | 0 g |
| Raw Top Round SteakBeef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | 124 | 23.5 g | 3.34 g | 0 g |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169560: "Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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