Baby food vegetables and turkey strained (1 cup, 256 g) has 123 calories, 5.9 g protein, 19.5 g carbohydrate and 2.3 g fat, according to USDA FoodData Central. 100 g has 48 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (256 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 123 | 48 | |
| Total fat | 2.3 g | 3% | 0.9 g |
| Saturated fat | 0.6 g | 3% | 0.24 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.8 g | 0.29 g | |
| Polyunsaturated fat | 0.6 g | 0.24 g | |
| Cholesterol | 10 mg | 3% | 4 mg |
| Sodium | 51 mg | 2% | 20 mg |
| Total carbohydrate | 19.5 g | 7% | 7.62 g |
| Dietary fiber | 3.8 g | 14% | 1.5 g |
| Total sugars | 3.9 g | 1.54 g | |
| Added sugars | not reported | ||
| Protein | 5.9 g | 2.32 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 563 mcg | 63% | 220 mcg |
| Vitamin C | 1.8 mg | 2% | 0.7 mg |
| Vitamin E | 0.77 mg | 5% | 0.3 mg |
| Vitamin K | 10 mcg | 8% | 3.9 mcg |
| Thiamin (B1) | 0.05 mg | 4% | 0.02 mg |
| Riboflavin (B2) | 0.06 mg | 5% | 0.02 mg |
| Niacin (B3) | 1.2 mg | 7% | 0.47 mg |
| Vitamin B6 | 0.11 mg | 7% | 0.04 mg |
| Folate (DFE) | 26 mcg | 6% | 10 mcg |
| Vitamin B12 | 0.05 mcg | 2% | 0.02 mcg |
| Choline | 17 mg | 3% | 6.7 mg |
| Minerals | |||
| Calcium | 69 mg | 5% | 27 mg |
| Iron | 0.95 mg | 5% | 0.37 mg |
| Potassium | 261 mg | 6% | 102 mg |
| Magnesium | 33 mg | 8% | 13 mg |
| Phosphorus | 113 mg | 9% | 44 mg |
| Zinc | 1.8 mg | 16% | 0.7 mg |
| Copper | 0.23 mg | 26% | 0.09 mg |
| Manganese | 0.36 mg | 16% | 0.14 mg |
| Selenium | 4.9 mcg | 9% | 1.9 mcg |
| Other | |||
| Water | 227.4 g | 88.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 256 g | 123 | 19.5 g | 5.9 g | 2.3 g | 3.8 g | 3.9 g |
| 1 tbsp | 16 g | 8 | 1.2 g | 0.4 g | 0.1 g | 0.2 g | 0.2 g |
| 1 jar | 113 g | 54 | 8.6 g | 2.6 g | 1 g | 1.7 g | 1.7 g |
| 1 jar Earth's Best (4.5 oz) | 113 g | 54 | 8.6 g | 2.6 g | 1 g | 1.7 g | 1.7 g |
| 1 jar Gerber Second Food (4 oz) | 113 g | 54 | 8.6 g | 2.6 g | 1 g | 1.7 g | 1.7 g |
| 100 g | 100 g | 48 | 7.6 g | 2.3 g | 0.9 g | 1.5 g | 1.5 g |
Baby food vegetables and turkey strained (1 cup, 256 g) has 123 calories. 100 g has 48 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Baby food vegetables and turkey strained (1 cup, 256 g) has 563 mcg of vitamin A, 63% of the Daily Value. 100 g has 220 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Baby food vegetables and turkey strained (1 cup, 256 g) has 0.23 mg of copper, 26% of the Daily Value. 100 g has 0.09 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of baby food vegetables and turkey strained has 48 calories, 2.32 g protein, 7.62 g carbohydrate, 1.5 g fiber, 1.54 g sugars and 0.9 g fat.
About 64% of the calories in baby food vegetables and turkey strained come from carbohydrate, 17% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 344 baby foods in this database, baby food vegetables and turkey strained has fewer calories than 86% of them and more protein than 57%.
The same serving of baby food vegetables and turkey strained, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.3 g | 3 % |
| Saturated / Saturés | 0.6 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 10 mg | 3 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 20 g | 7 % |
| Fibre / Fibres | 4 g | 14 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 69 mg | 5 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 261 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 201 kJ / 48 kcal |
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 7.6 g |
| of which sugars | 1.5 g |
| Protein | 2.3 g |
| Salt | 0.1 g |
| Per 100g | Per 256g | %RI* | |
|---|---|---|---|
| Energy | 201 kJ 48 kcal |
514 kJ 123 kcal |
6.1% |
| Fat | 0.9g | 2.3g | 3.3% |
| of which saturates | 0.2g | 0.6g | 3% |
| Carbohydrate | 7.6g | 20g | 7.5% |
| of which sugars | 1.5g | 3.9g | 4.4% |
| Fibre | 1.5g | 3.8g | - |
| Protein | 2.3g | 5.9g | 12% |
| Salt | 0.05g | 0.13g | 2.1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173501: "Babyfood, dinner, vegetables and turkey, strained". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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