Corn chips (1 oz, 28 g) has 151 calories, 1.7 g protein, 16 g carbohydrate and 9.3 g fat, according to USDA FoodData Central. 100 g has 539 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 oz (28 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 151 | 539 | |
| Total fat | 9.3 g | 12% | 33.4 g |
| Saturated fat | 1.2 g | 6% | 4.33 g |
| Trans fat | <0.1 g | 0.09 g | |
| Monounsaturated fat | 2.6 g | 9.13 g | |
| Polyunsaturated fat | 4.6 g | 16.4 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 144 mg | 6% | 514 mg |
| Total carbohydrate | 16 g | 6% | 57.3 g |
| Dietary fiber | 1.1 g | 4% | 4 g |
| Total sugars | 0.1 g | 0.27 g | |
| Added sugars | not reported | ||
| Protein | 1.7 g | 6.17 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0.84 mcg | 0% | 3 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 2 mg | 13% | 7.23 mg |
| Vitamin K | 1.8 mcg | 1% | 6.3 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.05 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.08 mg |
| Niacin (B3) | 0.24 mg | 1% | 0.84 mg |
| Vitamin B6 | <0.1 mg | 3% | 0.17 mg |
| Folate (DFE) | 2.2 mcg | 1% | 8 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 3.4 mg | 1% | 12.1 mg |
| Minerals | |||
| Calcium | 39 mg | 3% | 138 mg |
| Iron | 0.34 mg | 2% | 1.2 mg |
| Potassium | 40 mg | 1% | 144 mg |
| Magnesium | 20 mg | 5% | 72 mg |
| Phosphorus | 54 mg | 4% | 194 mg |
| Zinc | 0.36 mg | 3% | 1.29 mg |
| Copper | <0.1 mg | 3% | 0.1 mg |
| Manganese | 0.09 mg | 4% | 0.33 mg |
| Selenium | 2.1 mcg | 4% | 7.6 mcg |
| Other | |||
| Water | 0.3 g | 1.07 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28 g | 151 | 16 g | 1.7 g | 9.3 g | 1.1 g | 0.1 g |
| 1 bag (7 oz) | 198 g | 1067 | 113.4 g | 12.2 g | 66.1 g | 7.9 g | 0.5 g |
| 100 g | 100 g | 539 | 57.3 g | 6.2 g | 33.4 g | 4 g | 0.3 g |
Corn chips (1 oz, 28 g) has 151 calories. 100 g has 539 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
One ounce of corn chips (28 g) has about 151 calories in this USDA record, and a 7 oz bag (198 g) about 1,067.
Corn chips (1 oz, 28 g) has 2 mg of vitamin E, 13% of the Daily Value. 100 g has 7.23 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of corn chips has 539 calories, 6.17 g protein, 57.3 g carbohydrate, 4 g fiber, 0.27 g sugars and 33.4 g fat.
About 41% of the calories in corn chips come from carbohydrate, 54% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 168 chips, crackers and popcorn in this database, corn chips has more calories than 93% of them and less protein than 87%.
The same serving of corn chips, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 9 g | 12 % |
| Saturated / Saturés | 1.2 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 140 mg | 6 % |
| Carbohydrate / Glucides | 16 g | 6 % |
| Fibre / Fibres | 1 g | 4 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 39 mg | 3 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 40 mg | 1 % |
| Per 100g | |
|---|---|
| Energy | 2255 kJ / 539 kcal |
| Fat | 33 g |
| of which saturates | 4.3 g |
| Carbohydrate | 57 g |
| of which sugars | 0.3 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
| Per 100g | Per 28g | %RI* | |
|---|---|---|---|
| Energy | 2255 kJ 539 kcal |
631 kJ 151 kcal |
7.5% |
| Fat | 33g | 9.3g | 13% |
| of which saturates | 4.3g | 1.2g | 6.1% |
| Carbohydrate | 57g | 16g | 6.2% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 4.0g | 1.1g | - |
| Protein | 6.2g | 1.7g | 3.5% |
| Salt | 1.3g | 0.36g | 6% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167537: "Snacks, corn-based, extruded, chips, plain". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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