Fast food french toast sticks (3 pieces, 65 g) has 221 calories, 3.9 g protein, 26.8 g carbohydrate and 11.5 g fat, according to USDA FoodData Central. 100 g has 340 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 pieces (65 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 221 | 340 | |
| Total fat | 11.5 g | 15% | 17.7 g |
| Saturated fat | 2.6 g | 13% | 3.99 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 6.2 g | 9.5 g | |
| Polyunsaturated fat | 1.7 g | 2.57 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 260 mg | 11% | 400 mg |
| Total carbohydrate | 26.8 g | 10% | 41.2 g |
| Dietary fiber | 0.9 g | 3% | 1.4 g |
| Total sugars | 6.4 g | 9.89 g | |
| Added sugars | not reported | ||
| Protein | 3.9 g | 6 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.57 mg | 4% | 0.88 mg |
| Vitamin K | 9.4 mcg | 8% | 14.5 mcg |
| Thiamin (B1) | 0.18 mg | 15% | 0.28 mg |
| Riboflavin (B2) | 0.11 mg | 8% | 0.18 mg |
| Niacin (B3) | 1.7 mg | 10% | 2.58 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.05 mg |
| Folate (DFE) | 138 mcg | 35% | 212 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 9 mg | 0% | 13.9 mg |
| Minerals | |||
| Calcium | 34 mg | 2% | 53 mg |
| Iron | 1.2 mg | 6% | 1.92 mg |
| Potassium | 72 mg | 0% | 111 mg |
| Magnesium | 12 mg | 2% | 19 mg |
| Phosphorus | 57 mg | 4% | 87 mg |
| Zinc | 0.33 mg | 4% | 0.51 mg |
| Copper | 0.06 mg | 6% | 0.09 mg |
| Manganese | 0.25 mg | 10% | 0.39 mg |
| Selenium | 7.9 mcg | 15% | 12.2 mcg |
| Other | |||
| Water | 21.8 g | 33.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 pieces | 65 g | 221 | 26.8 g | 3.9 g | 11.5 g | 0.9 g | 6.4 g |
| 5 pieces | 109 g | 371 | 44.9 g | 6.5 g | 19.3 g | 1.5 g | 10.8 g |
| 100 g | 100 g | 340 | 41.2 g | 6 g | 17.7 g | 1.4 g | 9.9 g |
Fast food french toast sticks (3 pieces, 65 g) has 221 calories. 100 g has 340 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Fast food french toast sticks (3 pieces, 65 g) has 138 mcg of folate, 35% of the Daily Value. 100 g has 212 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food french toast sticks (3 pieces, 65 g) has 7.9 mcg of selenium, 15% of the Daily Value. 100 g has 12.2 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of fast food french toast sticks has 340 calories, 6 g protein, 41.2 g carbohydrate, 1.4 g fiber, 9.89 g sugars and 17.7 g fat.
About 47% of the calories in fast food french toast sticks come from carbohydrate, 46% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 423 fast food and restaurant meals in this database, fast food french toast sticks has more calories than 94% of them and less protein than 81%.
The same serving of fast food french toast sticks, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 15 % |
| Saturated / Saturés | 2.6 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 260 mg | 11 % |
| Carbohydrate / Glucides | 27 g | 10 % |
| Fibre / Fibres | 1 g | 3 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 34 mg | 3 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 72 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 1423 kJ / 340 kcal |
| Fat | 18 g |
| of which saturates | 4.0 g |
| Carbohydrate | 41 g |
| of which sugars | 9.9 g |
| Protein | 6.0 g |
| Salt | 1.0 g |
| Per 100g | Per 65g | %RI* | |
|---|---|---|---|
| Energy | 1423 kJ 340 kcal |
925 kJ 221 kcal |
11% |
| Fat | 18g | 12g | 16% |
| of which saturates | 4.0g | 2.6g | 13% |
| Carbohydrate | 41g | 27g | 10% |
| of which sugars | 9.9g | 6.4g | 7.1% |
| Fibre | 1.4g | 0.9g | - |
| Protein | 6.0g | 3.9g | 7.8% |
| Salt | 1.00g | 0.65g | 11% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172035: "Fast foods, french toast sticks". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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