Fried tofu with calcium sulfate (1 piece, 13 g) has 35 calories, 2.4 g protein, 1.2 g carbohydrate and 2.6 g fat, according to USDA FoodData Central. 100 g has 270 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 piece (13 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 35 | 270 | |
| Total fat | 2.6 g | 3% | 20.2 g |
| Saturated fat | 0.4 g | 2% | 2.92 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.6 g | 4.46 g | |
| Polyunsaturated fat | 1.5 g | 11.4 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 2.1 mg | 0% | 16 mg |
| Total carbohydrate | 1.2 g | 0% | 8.86 g |
| Dietary fiber | 0.5 g | 2% | 3.9 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.4 g | 18.8 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 2% | 0.17 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.05 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.1 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.1 mg |
| Folate (DFE) | 3.5 mcg | 1% | 27 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 125 mg | 10% | 961 mg |
| Iron | 0.63 mg | 4% | 4.87 mg |
| Potassium | 19 mg | 0% | 146 mg |
| Magnesium | 12 mg | 3% | 95 mg |
| Phosphorus | 37 mg | 3% | 287 mg |
| Zinc | 0.26 mg | 2% | 1.99 mg |
| Copper | 0.05 mg | 6% | 0.4 mg |
| Manganese | 0.19 mg | 8% | 1.5 mg |
| Selenium | 3.7 mcg | 7% | 28.5 mcg |
| Other | |||
| Water | 6.6 g | 50.5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 piece | 13 g | 35 | 1.2 g | 2.4 g | 2.6 g | 0.5 g | – |
| 100 g | 100 g | 270 | 8.9 g | 18.8 g | 20.2 g | 3.9 g | – |
| 1 oz | 28.4 g | 77 | 2.5 g | 5.3 g | 5.7 g | 1.1 g | – |
Fried tofu with calcium sulfate (1 piece, 13 g) has 35 calories. 100 g has 270 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 35.
Fried tofu with calcium sulfate (1 piece, 13 g) has 125 mg of calcium, 10% of the Daily Value. 100 g has 961 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of fried tofu with calcium sulfate has 270 calories, 18.8 g protein, 8.86 g carbohydrate, 3.9 g fiber and 20.2 g fat.
About 12% of the calories in fried tofu with calcium sulfate come from carbohydrate, 62% from fat and 26% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 78 soy foods in this database, fried tofu with calcium sulfate has more calories than 81% of them and more protein than 71%.
The same serving of fried tofu with calcium sulfate, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.6 g | 3 % |
| Saturated / Saturés | 0.4 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 1 g | 2 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 125 mg | 10 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 19 mg | 1 % |
| Per 100g | |
|---|---|
| Energy | 1130 kJ / 270 kcal |
| Fat | 20 g |
| of which saturates | 2.9 g |
| Carbohydrate | 8.9 g |
| of which sugars | 0.0 g |
| Protein | 19 g |
| Salt | 0.0 g |
| Per 100g | Per 13g | %RI* | |
|---|---|---|---|
| Energy | 1130 kJ 270 kcal |
147 kJ 35 kcal |
1.8% |
| Fat | 20g | 2.6g | 3.7% |
| of which saturates | 2.9g | 0.4g | 1.9% |
| Carbohydrate | 8.9g | 1.2g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 3.9g | 0.5g | - |
| Protein | 19g | 2.4g | 4.9% |
| Salt | 0.04g | 0 gg | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174304: "Tofu, fried, prepared with calcium sulfate". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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