How many calories are in leeks freeze-dried?
Leeks freeze-dried (1 tbsp, 0.2 g) has 1 calories. 100 g has 321 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 0.
Leeks freeze-dried (1 tbsp, 0.2 g) has 1 calorie, <0.1 g protein, 0.1 g carbohydrate and <0.1 g fat, according to USDA FoodData Central. 100 g has 321 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 tbsp (0.2 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 1 | 321 | |
| Total fat | <0.1 g | 0% | 2.1 g |
| Saturated fat | <0.1 g | 0% | 0.28 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.03 g | |
| Polyunsaturated fat | <0.1 g | 1.16 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0.07 mg | 0% | 35 mg |
| Total carbohydrate | 0.1 g | 0% | 74.7 g |
| Dietary fiber | <0.1 g | 0% | 10.4 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | <0.1 g | 15.2 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | <0.1 mcg | 0% | 14 mcg |
| Vitamin C | 0.24 mg | 0% | 118 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 0% | 0.8 mg |
| Riboflavin (B2) | <0.1 mg | 0% | 0.4 mg |
| Niacin (B3) | <0.1 mg | 0% | 3.5 mg |
| Vitamin B6 | <0.1 mg | 0% | 1.21 mg |
| Folate (DFE) | 0.73 mcg | 0% | 366 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 0.72 mg | 0% | 360 mg |
| Iron | <0.1 mg | 0% | 7.6 mg |
| Potassium | 4.8 mg | 0% | 2,400 mg |
| Magnesium | 0.32 mg | 0% | 161 mg |
| Phosphorus | 0.69 mg | 0% | 346 mg |
| Zinc | <0.1 mg | 0% | 0.66 mg |
| Copper | <0.1 mg | 0% | 0.66 mg |
| Manganese | <0.1 mg | 0% | 2.63 mg |
| Selenium | <0.1 mcg | 0% | 5.7 mcg |
| Other | |||
| Water | <0.1 g | 2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 0.2 g | 1 | 0.1 g | <0.1 g | <0.1 g | <0.1 g | – |
| 1/4 cup | 0.8 g | 3 | 0.6 g | 0.1 g | <0.1 g | 0.1 g | – |
| 100 g | 100 g | 321 | 74.7 g | 15.2 g | 2.1 g | 10.4 g | – |
Leeks freeze-dried (1 tbsp, 0.2 g) has 1 calories. 100 g has 321 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 0.
100 g of leeks freeze-dried has 321 calories, 15.2 g protein, 74.7 g carbohydrate, 10.4 g fiber and 2.1 g fat.
About 79% of the calories in leeks freeze-dried come from carbohydrate, 5% from fat and 16% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 23 onions and garlic in this database, leeks freeze-dried has more calories than 96% of them and the most protein.
The same serving of leeks freeze-dried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 1 mg | 0 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 5 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 1343 kJ / 321 kcal |
| Fat | 2.1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 75 g |
| of which sugars | 0.0 g |
| Protein | 15 g |
| Salt | 0.1 g |
| Per 100g | Per 0.2g | %RI* | |
|---|---|---|---|
| Energy | 1343 kJ 321 kcal |
3 kJ 1 kcal |
<1% |
| Fat | 2.1g | 0 gg | <1% |
| of which saturates | 0.3g | 0 gg | <1% |
| Carbohydrate | 75g | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 10g | 0 gg | - |
| Protein | 15g | 0 gg | <1% |
| Salt | 0.09g | 0 gg | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170485: "Leeks, (bulb and lower-leaf portion), freeze-dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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