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Nutrition database · Beef

Prime Tenderloin Raw Nutrition Facts

Prime tenderloin raw (1 oz, 28.4 g) has 78 calories, 5.1 g protein, 0 g carbohydrate and 6.2 g fat, according to USDA FoodData Central. 100 g has 274 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Prime Tenderloin Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 80 % Daily Value* Total Fat 6g 8% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 20mg 7% Sodium 15mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.7mg 4% Potassium 85mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
78
Protein
5.1 g · 10%
Total carbohydrate
0 g · 0%
Total fat
6.2 g · 8%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
14 mg · 1%
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All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories78274
Total fat6.2 g8%21.8 g
Saturated fat2.5 g13%8.96 g
Trans fatnot reported
Monounsaturated fat2.6 g9.26 g
Polyunsaturated fat0.2 g0.87 g
Cholesterol20 mg7%70 mg
Sodium14 mg1%49 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein5.1 g18.2 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg3%0.12 mg
Riboflavin (B2)0.06 mg5%0.21 mg
Niacin (B3)0.85 mg5%2.99 mg
Vitamin B60.11 mg6%0.38 mg
Folate (DFE)1.7 mcg0%6 mcg
Vitamin B120.74 mcg31%2.6 mcg
Choline21 mg4%75.8 mg
Minerals
Calcium2 mg0%7 mg
Iron0.67 mg4%2.35 mg
Potassium86 mg2%304 mg
Magnesium5.7 mg1%20 mg
Phosphorus51 mg4%181 mg
Zinc0.86 mg8%3.05 mg
Copper<0.1 mg3%0.09 mg
Manganese<0.1 mg0%0.01 mg
Selenium4.8 mcg9%17.1 mcg
Other
Water16.9 g59.5 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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Prime Tenderloin Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g780 g5.1 g6.2 g0 g0 g
1 lb453.6 g12430 g82.3 g99 g0 g0 g
100 g100 g2740 g18.2 g21.8 g0 g0 g

How many calories are in prime tenderloin raw?

Prime tenderloin raw (1 oz, 28.4 g) has 78 calories. 100 g has 274 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.

How much vitamin B12 is in prime tenderloin raw?

Prime tenderloin raw (1 oz, 28.4 g) has 0.74 mcg of vitamin B12, 31% of the Daily Value. 100 g has 2.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in prime tenderloin raw?

Prime tenderloin raw (1 oz, 28.4 g) has 5.1 g protein, 10% of the 50 g Daily Value. 100 g has 18.2 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Prime Tenderloin Raw nutrition per 100 grams

100 g of prime tenderloin raw has 274 calories, 18.2 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 21.8 g fat.

Where the calories in prime tenderloin raw come from

About 0% of the calories in prime tenderloin raw come from carbohydrate, 73% from fat and 27% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Prime Tenderloin Raw compares with other beef

Per 100 g, compared with the other 954 beef in this database, prime tenderloin raw has more calories than 84% of them and less protein than 92%.

Prime Tenderloin Raw nutrition label for Canada, the EU and the UK

The same serving of prime tenderloin raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about prime tenderloin raw

How many calories are in prime tenderloin raw?
Prime tenderloin raw (1 oz, 28.4 g) has 78 calories. 100 g has 274 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
How many calories are in 100 g of prime tenderloin raw?
100 g of prime tenderloin raw has 274 calories, 18.2 g protein, 0 g carbohydrate and 21.8 g fat.
How much protein is in prime tenderloin raw?
Prime tenderloin raw (1 oz, 28.4 g) has 5.1 g protein, 10% of the 50 g Daily Value. 100 g has 18.2 g.
What is a serving of prime tenderloin raw?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for prime tenderloin raw.
Can I use prime tenderloin raw in a Nutrition Facts label calculation?
Yes. Open the generator with prime tenderloin raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling prime tenderloin raw

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169547: "Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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