How many calories are in veal lungs braised?
Veal lungs braised (3 oz, 85 g) has 88 calories. 100 g has 104 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Nutrition database · Lamb, veal and game
Veal Lungs Braised Nutrition Facts
Veal lungs braised (3 oz, 85 g) has 88 calories, 15.9 g protein, 0 g carbohydrate and 2.2 g fat, according to USDA FoodData Central. 100 g has 104 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Veal Lungs Braised Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 88
- Protein
- 15.9 g · 32%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 2.2 g · 3%
- Dietary fiber
- 0 g · 0%
- Total sugars
- –
- Sodium
- 48 mg · 2%
Opens the free label generator with this amount of veal lungs braised already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 88 | 104 | |
| Total fat | 2.2 g | 3% | 2.64 g |
| Saturated fat | 0.8 g | 4% | 0.91 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.6 g | 0.68 g | |
| Polyunsaturated fat | 0.3 g | 0.36 g | |
| Cholesterol | 224 mg | 75% | 263 mg |
| Sodium | 48 mg | 2% | 56 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 15.9 g | 18.7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 29 mg | 30% | 34 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 2% | 0.03 mg |
| Riboflavin (B2) | 0.11 mg | 8% | 0.13 mg |
| Niacin (B3) | 1.9 mg | 10% | 2.29 mg |
| Vitamin B6 | 0.05 mg | 4% | 0.06 mg |
| Folate (DFE) | 6.8 mcg | 0% | 8 mcg |
| Vitamin B12 | 2 mcg | 80% | 2.38 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6 mg | 0% | 7 mg |
| Iron | 3.1 mg | 15% | 3.61 mg |
| Potassium | 121 mg | 2% | 142 mg |
| Magnesium | 6.8 mg | 0% | 8 mg |
| Phosphorus | 197 mg | 15% | 232 mg |
| Zinc | 1 mg | 10% | 1.2 mg |
| Copper | 0.19 mg | 20% | 0.22 mg |
| Manganese | <0.1 mg | 0% | 0.02 mg |
| Selenium | 17 mcg | 30% | 19.8 mcg |
| Other | |||
| Water | 66 g | 77.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Making a label for your own product? Use our free nutrition facts label generator.
Veal Lungs Braised nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 88 | 0 g | 15.9 g | 2.2 g | 0 g | – |
| 1 unit, cooked (yield from 1 lb raw meat) | 300 g | 312 | 0 g | 56.2 g | 7.9 g | 0 g | – |
| 100 g | 100 g | 104 | 0 g | 18.7 g | 2.6 g | 0 g | – |
How much vitamin B12 is in veal lungs braised?
Veal lungs braised (3 oz, 85 g) has 2 mcg of vitamin B12, 80% of the Daily Value. 100 g has 2.38 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much cholesterol is in veal lungs braised?
Veal lungs braised (3 oz, 85 g) has 224 mg of cholesterol, 75% of the Daily Value. 100 g has 263 mg. That is 20% DV or more per serving, which the FDA treats as high.
Veal Lungs Braised nutrition per 100 grams
100 g of veal lungs braised has 104 calories, 18.7 g protein, 0 g carbohydrate, 0 g fiber and 2.64 g fat.
Where the calories in veal lungs braised come from
About 0% of the calories in veal lungs braised come from carbohydrate, 24% from fat and 76% from protein (Atwater factors of 4, 9 and 4 calories per gram).
How Veal Lungs Braised compares with other lamb, veal and game
Per 100 g, compared with the other 463 lamb, veal and game in this database, veal lungs braised has fewer calories than 97% of them and less protein than 79%.
Veal Lungs Braised nutrition label for Canada, the EU and the UK
The same serving of veal lungs braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
90
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 2.2 g | 3 % |
| Saturated / Saturés | 0.8 g + Trans 0 g | 4 % |
| Cholesterol / Cholestérol | 224 mg | 75 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 16 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 3 mg | 17 % |
| Potassium | 121 mg | 4 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 435 kJ / 104 kcal |
| Fat | 2.6 g |
| of which saturates | 0.9 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 19 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 435 kJ 104 kcal |
370 kJ 88 kcal |
4.4% |
| Fat | 2.6g | 2.2g | 3.2% |
| of which saturates | 0.9g | 0.8g | 3.9% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 19g | 16g | 32% |
| Salt | 0.14g | 0.12g | 2% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about veal lungs braised
How many calories are in veal lungs braised?
Veal lungs braised (3 oz, 85 g) has 88 calories. 100 g has 104 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of veal lungs braised?
100 g of veal lungs braised has 104 calories, 18.7 g protein, 0 g carbohydrate and 2.64 g fat.
How much protein is in veal lungs braised?
Veal lungs braised (3 oz, 85 g) has 15.9 g protein, 32% of the 50 g Daily Value. 100 g has 18.7 g.
What is a serving of veal lungs braised?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for veal lungs braised.
Can I use veal lungs braised in a Nutrition Facts label calculation?
Yes. Open the generator with veal lungs braised added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with veal lungs braised
- Veal Fore and Hind Shank Lean Raw31 cal per 1 oz
- Veal Spleen Raw28 cal per 1 oz
- Veal Shank Raw121 cal per 1 serving
- Veal Blade Chop Lean Raw31 cal per 1 oz
- New Zealand Lamb Heart Raw119 cal per 4 oz
More in Lamb, veal and game
Tools and guides for labeling veal lungs braised
If you make and sell a product that contains veal lungs braised, these free tools cover the next steps.
- Nutrition Facts label generatorAdd veal lungs braised and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare veal lungs braised with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172536: "Veal, variety meats and by-products, lungs, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with veal lungs braised
Add veal lungs braised and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.
Or make a veal lungs braised nutrition label from values you already have