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Nutrition database · Lamb, veal and game

Veal Osso Buco Lean Braised Nutrition Facts

Veal osso buco lean braised (3 oz, 85 g) has 133 calories, 24.8 g protein, 0 g carbohydrate and 3.8 g fat, according to USDA FoodData Central. 100 g has 157 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Veal Osso Buco Lean Braised Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 130 % Daily Value* Total Fat 4g 5% Saturated Fat 1.5g 7% Trans Fat 0g Cholesterol 80mg 26% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 25g Vitamin D 0.7mcg 3% Calcium 20mg 1% Iron 1.8mg 10% Potassium 170mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

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3 oz (85 g)

At a glance

Calories
133
Protein
24.8 g · 50%
Total carbohydrate
0 g · 0%
Total fat
3.8 g · 5%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
77 mg · 3%
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All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories133157
Total fat3.8 g5%4.51 g
Saturated fat1.4 g7%1.66 g
Trans fat0.1 g0.16 g
Monounsaturated fat1.9 g2.19 g
Polyunsaturated fat0.2 g0.29 g
Cholesterol78 mg26%92 mg
Sodium77 mg3%90 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein24.8 g29.1 g
Vitamins
Vitamin D0.68 mcg3%0.8 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.32 mg2%0.38 mg
Vitamin K1.2 mcg1%1.4 mcg
Thiamin (B1)0.07 mg6%0.08 mg
Riboflavin (B2)0.3 mg23%0.35 mg
Niacin (B3)3.2 mg20%3.77 mg
Vitamin B60.15 mg9%0.18 mg
Folate (DFE)4.3 mcg1%5 mcg
Vitamin B121.6 mcg67%1.88 mcg
Choline125 mg23%147 mg
Minerals
Calcium18 mg1%21 mg
Iron1.8 mg10%2.06 mg
Potassium174 mg4%205 mg
Magnesium29 mg7%34 mg
Phosphorus185 mg15%218 mg
Zinc4.5 mg41%5.32 mg
Copper0.1 mg11%0.12 mg
Manganese<0.1 mg0%0.01 mg
Selenium18 mcg32%20.7 mcg
Other
Water53.8 g63.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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Veal Osso Buco Lean Braised nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1330 g24.8 g3.8 g0 g0 g
1 shank cross cut187 g2940 g54.5 g8.4 g0 g0 g
100 g100 g1570 g29.1 g4.5 g0 g0 g

How many calories are in veal osso buco lean braised?

Veal osso buco lean braised (3 oz, 85 g) has 133 calories. 100 g has 157 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.

How much vitamin B12 is in veal osso buco lean braised?

Veal osso buco lean braised (3 oz, 85 g) has 1.6 mcg of vitamin B12, 67% of the Daily Value. 100 g has 1.88 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in veal osso buco lean braised?

Veal osso buco lean braised (3 oz, 85 g) has 24.8 g protein, 50% of the 50 g Daily Value. 100 g has 29.1 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Veal Osso Buco Lean Braised nutrition per 100 grams

100 g of veal osso buco lean braised has 157 calories, 29.1 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 4.51 g fat.

Where the calories in veal osso buco lean braised come from

About 0% of the calories in veal osso buco lean braised come from carbohydrate, 26% from fat and 74% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Veal Osso Buco Lean Braised compares with other lamb, veal and game

Per 100 g, compared with the other 463 lamb, veal and game in this database, veal osso buco lean braised has fewer calories than 70% of them and more protein than 83%.

Veal Osso Buco Lean Braised nutrition label for Canada, the EU and the UK

The same serving of veal osso buco lean braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about veal osso buco lean braised

How many calories are in veal osso buco lean braised?
Veal osso buco lean braised (3 oz, 85 g) has 133 calories. 100 g has 157 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
How many calories are in 100 g of veal osso buco lean braised?
100 g of veal osso buco lean braised has 157 calories, 29.1 g protein, 0 g carbohydrate and 4.51 g fat.
How much protein is in veal osso buco lean braised?
Veal osso buco lean braised (3 oz, 85 g) has 24.8 g protein, 50% of the 50 g Daily Value. 100 g has 29.1 g.
What is a serving of veal osso buco lean braised?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for veal osso buco lean braised.
Can I use veal osso buco lean braised in a Nutrition Facts label calculation?
Yes. Open the generator with veal osso buco lean braised added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172646: "Veal, foreshank, osso buco, separable lean only, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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