Vegetable and fruit juice drink (8 fl oz, 247 g) has 72 calories, 0.1 g protein, 18.5 g carbohydrate and <0.1 g fat, according to USDA FoodData Central. 100 g has 29 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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8 fl oz (247 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 72 | 29 | |
| Total fat | <0.1 g | 0% | 0.01 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 52 mg | 2% | 21 mg |
| Total carbohydrate | 18.5 g | 7% | 7.47 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 5.2 g | 2.1 g | |
| Added sugars | not reported | ||
| Protein | 0.1 g | 0.04 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 257 mcg | 29% | 104 mcg |
| Vitamin C | 80 mg | 89% | 32.5 mg |
| Vitamin E | 4 mg | 27% | 1.63 mg |
| Vitamin K | 1.2 mcg | 1% | 0.5 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.02 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.01 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 13 mg | 2% | 5.2 mg |
| Minerals | |||
| Calcium | 7.4 mg | 1% | 3 mg |
| Iron | 0.1 mg | 1% | 0.04 mg |
| Potassium | 47 mg | 1% | 19 mg |
| Magnesium | 2.5 mg | 1% | 1 mg |
| Phosphorus | 4.9 mg | 0% | 2 mg |
| Zinc | <0.1 mg | 0% | 0.01 mg |
| Copper | <0.1 mg | 2% | 0.01 mg |
| Manganese | <0.1 mg | 1% | 0.01 mg |
| Selenium | 0.25 mcg | 0% | 0.1 mcg |
| Other | |||
| Water | 228.1 g | 92.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 8 fl oz | 247 g | 72 | 18.5 g | 0.1 g | <0.1 g | 0 g | 5.2 g |
| 100 g | 100 g | 29 | 7.5 g | <0.1 g | <0.1 g | 0 g | 2.1 g |
| 1 oz | 28.4 g | 8 | 2.1 g | <0.1 g | <0.1 g | 0 g | 0.6 g |
Vegetable and fruit juice drink (8 fl oz, 247 g) has 72 calories. 100 g has 29 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
Vegetable and fruit juice drink (8 fl oz, 247 g) has 80 mg of vitamin C, 89% of the Daily Value. 100 g has 32.5 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Vegetable and fruit juice drink (8 fl oz, 247 g) has 257 mcg of vitamin A, 29% of the Daily Value. 100 g has 104 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of vegetable and fruit juice drink has 29 calories, 0.04 g protein, 7.47 g carbohydrate, 0 g fiber, 2.1 g sugars and 0.01 g fat.
About 99% of the calories in vegetable and fruit juice drink come from carbohydrate, 0% from fat and 1% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 489 beverages in this database, vegetable and fruit juice drink has fewer calories than 74% of them.
The same serving of vegetable and fruit juice drink, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 18 g | 7 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 5 g | 5 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 47 mg | 1 % |
| Per 100g | |
|---|---|
| Energy | 121 kJ / 29 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 7.5 g |
| of which sugars | 2.1 g |
| Protein | 0.0 g |
| Salt | 0.1 g |
| Per 100g | Per 247g | %RI* | |
|---|---|---|---|
| Energy | 121 kJ 29 kcal |
300 kJ 72 kcal |
3.6% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 7.5g | 18g | 7.1% |
| of which sugars | 2.1g | 5.2g | 5.8% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 0 gg | 0 gg | <1% |
| Salt | 0.05g | 0.13g | 2.2% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173197: "Beverages, Mixed vegetable and fruit juice drink, with added nutrients". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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