Reduced sodium beef vegetable soup (1 cup, 245 g) has 103 calories, 8 g protein, 12.2 g carbohydrate and 2.3 g fat, according to USDA FoodData Central. 100 g has 42 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (245 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 103 | 42 | |
| Total fat | 2.3 g | 3% | 0.95 g |
| Saturated fat | not reported | ||
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | not reported | ||
| Sodium | 429 mg | 19% | 175 mg |
| Total carbohydrate | 12.2 g | 4% | 4.99 g |
| Dietary fiber | 2 g | 7% | 0.8 g |
| Total sugars | 3 g | 1.22 g | |
| Added sugars | not reported | ||
| Protein | 8 g | 3.26 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | not reported | ||
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.02 mg |
| Niacin (B3) | 2.2 mg | 14% | 0.91 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 42 mg | 3% | 17 mg |
| Iron | 1.1 mg | 6% | 0.45 mg |
| Potassium | 679 mg | 14% | 277 mg |
| Magnesium | 22 mg | 5% | 9 mg |
| Phosphorus | 105 mg | 8% | 43 mg |
| Zinc | 1 mg | 9% | 0.41 mg |
| Copper | 0.06 mg | 7% | 0.03 mg |
| Manganese | 0.12 mg | 5% | 0.05 mg |
| Selenium | 7.4 mcg | 13% | 3 mcg |
| Other | |||
| Water | 219.9 g | 89.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 245 g | 103 | 12.2 g | 8 g | 2.3 g | 2 g | 3 g |
| 1 can | 525 g | 221 | 26.2 g | 17.1 g | 5 g | 4.2 g | 6.4 g |
| 100 g | 100 g | 42 | 5 g | 3.3 g | 1 g | 0.8 g | 1.2 g |
Reduced sodium beef vegetable soup (1 cup, 245 g) has 103 calories. 100 g has 42 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
Reduced sodium beef vegetable soup (1 cup, 245 g) has 8 g protein, 16% of the 50 g Daily Value. 100 g has 3.26 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Reduced sodium beef vegetable soup (1 cup, 245 g) has 679 mg of potassium, 14% of the Daily Value. 100 g has 277 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of reduced sodium beef vegetable soup has 42 calories, 3.26 g protein, 4.99 g carbohydrate, 0.8 g fiber, 1.22 g sugars and 0.95 g fat.
About 48% of the calories in reduced sodium beef vegetable soup come from carbohydrate, 21% from fat and 31% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 183 soups and broths in this database, reduced sodium beef vegetable soup has fewer calories than 67% of them and more protein than 73%.
The same serving of reduced sodium beef vegetable soup, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.3 g | 3 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 430 mg | 19 % |
| Carbohydrate / Glucides | 12 g | 4 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 8 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 42 mg | 3 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 679 mg | 20 % |
| Per 100g | |
|---|---|
| Energy | 176 kJ / 42 kcal |
| Fat | 1.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 5.0 g |
| of which sugars | 1.2 g |
| Protein | 3.3 g |
| Salt | 0.4 g |
| Per 100g | Per 245g | %RI* | |
|---|---|---|---|
| Energy | 176 kJ 42 kcal |
431 kJ 103 kcal |
5.1% |
| Fat | 1.0g | 2.3g | 3.3% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 5.0g | 12g | 4.7% |
| of which sugars | 1.2g | 3.0g | 3.3% |
| Fibre | 0.8g | 2.0g | - |
| Protein | 3.3g | 8.0g | 16% |
| Salt | 0.44g | 1.1g | 18% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174065: "Soup, beef and vegetables, reduced sodium, canned, ready-to-serve". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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