Tinkyada brown rice pasta cooked (1 cup spaghetti not packed, 169 g) has 233 calories, 5.8 g protein, 54.4 g carbohydrate and 2.8 g fat, according to USDA FoodData Central. 100 g has 138 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup spaghetti not packed (169 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 233 | 138 | |
| Total fat | 2.8 g | 4% | 1.67 g |
| Saturated fat | 0.3 g | 0% | 0.2 g |
| Trans fat | <0.1 g | 0 g | |
| Monounsaturated fat | 1 g | 0.6 g | |
| Polyunsaturated fat | 0.8 g | 0.45 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 6.8 mg | 0% | 4 mg |
| Total carbohydrate | 54.4 g | 20% | 32.2 g |
| Dietary fiber | 2.9 g | 10% | 1.7 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 5.8 g | 3.46 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0 mg | 0% | 0 mg |
| Vitamin K | 0.51 mcg | 0% | 0.3 mcg |
| Thiamin (B1) | 0.16 mg | 15% | 0.1 mg |
| Riboflavin (B2) | 0.14 mg | 10% | 0.08 mg |
| Niacin (B3) | 2.5 mg | 15% | 1.47 mg |
| Vitamin B6 | 0.13 mg | 8% | 0.08 mg |
| Folate (DFE) | 6.8 mcg | 0% | 4 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 4.6 mg | 0% | 2.7 mg |
| Minerals | |||
| Calcium | 8.5 mg | 0% | 5 mg |
| Iron | 0.9 mg | 4% | 0.53 mg |
| Potassium | 42 mg | 0% | 25 mg |
| Magnesium | 61 mg | 15% | 36 mg |
| Phosphorus | 147 mg | 10% | 87 mg |
| Zinc | 1.4 mg | 15% | 0.83 mg |
| Copper | 0.12 mg | 15% | 0.07 mg |
| Manganese | 2.1 mg | 90% | 1.23 mg |
| Selenium | 19 mcg | 35% | 11.1 mcg |
| Other | |||
| Water | 105.3 g | 62.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup spaghetti not packed | 169 g | 233 | 54.4 g | 5.8 g | 2.8 g | 2.9 g | 0 g |
| 1 cup penne not packed | 131 g | 181 | 42.2 g | 4.5 g | 2.2 g | 2.2 g | 0 g |
| 1 cup fettucini not packed | 153 g | 211 | 49.3 g | 5.3 g | 2.6 g | 2.6 g | 0 g |
| 1 cup spirals not packed | 136 g | 188 | 43.8 g | 4.7 g | 2.3 g | 2.3 g | 0 g |
| 1 cup elbows not packed | 131 g | 181 | 42.2 g | 4.5 g | 2.2 g | 2.2 g | 0 g |
| 1 cup shells not packed | 156 g | 215 | 50.2 g | 5.4 g | 2.6 g | 2.7 g | 0 g |
| 100 g | 100 g | 138 | 32.2 g | 3.5 g | 1.7 g | 1.7 g | 0 g |
Tinkyada brown rice pasta cooked (1 cup spaghetti not packed, 169 g) has 233 calories. 100 g has 138 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
Tinkyada brown rice pasta cooked (1 cup spaghetti not packed, 169 g) has 2.1 mg of manganese, 90% of the Daily Value. 100 g has 1.23 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Tinkyada brown rice pasta cooked (1 cup spaghetti not packed, 169 g) has 19 mcg of selenium, 35% of the Daily Value. 100 g has 11.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of tinkyada brown rice pasta cooked has 138 calories, 3.46 g protein, 32.2 g carbohydrate, 1.7 g fiber, 0 g sugars and 1.67 g fat.
About 82% of the calories in tinkyada brown rice pasta cooked come from carbohydrate, 10% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 51 pasta and noodles in this database, tinkyada brown rice pasta cooked has fewer calories than 69% of them and less protein than 88%.
The same serving of tinkyada brown rice pasta cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.8 g | 4 % |
| Saturated / Saturés | 0.3 g + Trans 0 g | 2 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 54 g | 20 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 8 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 42 mg | 1 % |
| Per 100g | |
|---|---|
| Energy | 577 kJ / 138 kcal |
| Fat | 1.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 32 g |
| of which sugars | 0.0 g |
| Protein | 3.5 g |
| Salt | 0.0 g |
| Per 100g | Per 169g | %RI* | |
|---|---|---|---|
| Energy | 577 kJ 138 kcal |
976 kJ 233 kcal |
12% |
| Fat | 1.7g | 2.8g | 4% |
| of which saturates | 0.2g | 0.3g | 1.7% |
| Carbohydrate | 32g | 54g | 21% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.7g | 2.9g | - |
| Protein | 3.5g | 5.8g | 12% |
| Salt | 0 gg | 0.02g | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172026: "Pasta, gluten-free, brown rice flour, cooked, TINKYADA". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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